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Banana Muffins Recipe: Easy, Moist, and Packed with Flavor

Banana Muffins Recipe
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This banana muffins recipe is easy to follow, yields moist and flavorful muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the egg and vanilla extract.
  5. Add the sugar, baking soda, and salt, and stir to mix.
  6. Finally, add the flour and stir until just combined.
  7. Pour the batter into the prepared muffin pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, you can add nuts or chocolate chips to the batter.
  • Ensure the bananas are well-ripened for the best sweetness.

Nutrition

Keywords: banana muffins, easy banana muffins, moist banana muffins

Find it online: https://www.kitchenofmuse.com/banana-muffins-recipe-easy-moist-and-packed-with-flavor/