Vegetarian Taco Skillet: Easy, Flavor-Packed Weeknight Delight
A delicious and hearty vegetarian dish that is perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can (14 ounces) diced tomatoes, with juices
- 2 teaspoons taco seasoning
- 1 cup shredded cheese (optional)
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper, sauté until soft.
- Stir in garlic and cook for another minute.
- Add black beans, corn, diced tomatoes, and taco seasoning. Mix well.
- Simmer for 10 minutes until heated through.
- Sprinkle cheese on top, if using, and cover to melt.
- Garnish with fresh cilantro before serving.
Notes
- This dish can be customized with your choice of vegetables.
- For extra flavor, add jalapeños or avocado.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Vegetarian Taco Skillet, vegetarian recipes, taco recipes
Find it online: https://www.kitchenofmuse.com/vegetarian-taco-skillet/