Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Dish
A delightful and creamy vegan pasta dish filled with the rich flavors of sun-dried tomatoes, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegan, Pasta Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
- 2 cups spinach, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in sun-dried tomatoes, coconut cream, basil, salt, and pepper. Cook until heated through.
- Add cooked pasta to the skillet and toss to combine, then stir in nutritional yeast.
- In the last minute of cooking, fold in chopped spinach until wilted.
- Serve warm and enjoy!
Notes
- For added protein, consider topping with chickpeas or vegan sausage.
- This dish can be kept in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Vegan, Pasta, Sun Dried Tomatoes, Creamy, Comfort Food