Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Weekly
The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and Italian seasoning; stir until cheese is melted and the sauce is smooth.
- Combine the cooked fettuccine with the sauce, tossing to coat.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For more flavor, add some fresh herbs before serving.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta Recipe, Weeknight Dinner