Ultimate Autumn Pumpkin Spice Crumble Cake – Easy & Ready in 30 Minutes
Enjoy the flavors of fall with this quick and easy pumpkin spice crumble cake that can be prepared in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin puree
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine all dry ingredients.
- In another bowl, mix pumpkin puree, oil, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking dish and smooth the top.
- Sprinkle the chopped nuts on top if using.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips to the batter.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin spice, crumble cake, autumn dessert, quick recipe