Tomato Spinach Shrimp Pasta: Easy and Flavorful Comfort Dish
An easy and flavorful comfort dish that brings together shrimp, spinach, and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Mediterranean
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in the diced tomatoes, spinach, and Italian seasoning.
- Cook until the spinach is wilted.
- Toss the cooked pasta with the shrimp mixture.
Notes
- For a spicier dish, add red pepper flakes.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Tomato Spinach Shrimp Pasta, comfort food, easy recipes
Find it online: https://www.kitchenofmuse.com/tomato-spinach-shrimp-pasta/