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Thick Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treat

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Enjoy the flavors of fall with these thick and chewy pumpkin chocolate chip cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter.
  3. Add the egg and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts or additional spices.
  • These cookies can be refrigerated for a thicker texture.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies

Find it online: https://www.kitchenofmuse.com/thick-chewy-pumpkin-chocolate-chip-cookies-the-best-fall-treat/