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Thick & Chewy Pumpkin Chocolate Chip Cookies: Irresistibly Cozy Treats

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Indulge in these thick and chewy pumpkin chocolate chip cookies that offer the perfect combination of warm spices and rich chocolate.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes or until the edges are set.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, add chopped nuts or dried cranberries to the dough.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, fall baking

Find it online: https://www.kitchenofmuse.com/thick-chewy-pumpkin-chocolate-chip-cookies-irresistibly-cozy-treats/