The Best Soft Chocolate Chip Cookies You’ll Ever Bake at Home
The Best Soft Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine the flour and baking soda; set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the salt, vanilla, and eggs; mix well.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra chewy cookies, refrigerate the dough for 30 minutes before baking.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: soft chocolate chip cookies, best chocolate chip cookies, homemade cookies