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The Best Pumpkin Cupcakes: Indulgent Treats for Fall Baking

The Best Pumpkin Cupcakes
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These pumpkin cupcakes are an indulgent treat perfect for fall baking, combining warm spices and creamy frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the oil, eggs, pumpkin, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting.
  8. For the frosting, beat cream cheese until smooth, then gradually add powdered sugar and milk until fluffy.
  9. Frost cooled cupcakes and enjoy!

Notes

  • Store cupcakes in an airtight container to keep them fresh.
  • Frosting can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Pumpkin, Cupcakes, Fall, Baking

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