The Best Crockpot Garlic Parmesan Chicken Pasta Recipe You’ll Love
This delicious and easy crockpot garlic parmesan chicken pasta recipe is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces fettuccine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a crockpot, add the chicken breasts, garlic, chicken broth, and olive oil. Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Add the heavy cream and parmesan cheese, stirring to combine.
- Cook the fettuccine according to package instructions, then stir into the crockpot.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be made with other types of pasta if preferred.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot, garlic, parmesan, chicken, pasta, recipe