The best Cowboy Butter Chicken Linguine: A Delicious Twist on Comfort Food
The best Cowboy Butter Chicken Linguine is a comforting dish that combines rich flavors and a unique flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the cowboy butter and sauté the minced garlic until fragrant.
- Add the chicken breast, paprika, salt, and pepper, cooking until the chicken is browned and cooked through.
- Toss the cooked linguine with the chicken and half of the parsley.
- Serve hot, garnished with remaining parsley.
Notes
- This dish can be easily customized with vegetables.
- Adjust the spice level by adding cayenne pepper.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food