The Best Cowboy Butter Chicken Linguine: A Juicy Delight to Savor
The best Cowboy Butter Chicken Linguine is a delightful dish that combines juicy chicken with rich flavors, perfect for any pasta lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the chicken and cook until golden brown.
- Stir in the garlic, paprika, cayenne, salt, and black pepper.
- Combine the cooked linguine with the chicken mixture.
- Garnish with parsley and Parmesan cheese before serving.
Notes
- For extra flavor, consider adding some red pepper flakes.
- Use grilled chicken for a smoky flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Linguine, pasta, chicken, flavorful recipes