Thai Peanut Chicken Wraps: Easy & Flavor-Packed Weeknight Meal
Enjoy these Thai Peanut Chicken Wraps as a quick and flavorful weeknight meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: wrap
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- 1 cup carrots, grated
- 1 cup cucumber, sliced
- 1 cup red bell pepper, sliced
- 4 large tortillas
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and ginger until smooth.
- Lay a tortilla flat and spread a generous amount of the peanut sauce.
- Top with shredded chicken, carrots, cucumber, and bell pepper.
- Roll the tortilla tightly and slice in half.
- Serve with extra peanut sauce on the side.
Notes
- You can add more vegetables based on your preference.
- These wraps can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, weeknight meal, quick recipe
Find it online: https://www.kitchenofmuse.com/thai-peanut-chicken-wraps/