Thai Mango Cucumber Salad: The Best Refreshing Recipe You’ll Love
Experience the vibrant flavors of Thailand with this refreshing mango cucumber salad, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber, thinly sliced
- 1 red bell pepper, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 jalapeño, minced (optional)
Instructions
- In a large bowl, combine the mangoes, cucumber, red bell pepper, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, fish sauce, sugar, and jalapeño (if using).
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 20 minutes for enhanced flavors.
Notes
- Feel free to add grilled chicken or shrimp for added protein.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thai Mango Cucumber Salad, refreshing salad recipe
Find it online: https://www.kitchenofmuse.com/thai-mango-cucumber-salad/