Tasty Baked Breakfast Tacos with Turkey Bacon and Chicken Ham
Delicious and hearty breakfast tacos perfect for a morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 4 large flour tortillas
- 6 slices turkey bacon
- 4 ounces chicken ham, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the chicken ham until heated through.
- In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Mix the cooked turkey bacon and chicken ham into the egg mixture.
- Place the tortillas in a baking dish and pour the egg mixture evenly into each.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until eggs are set.
- Serve warm with your favorite toppings.
Notes
- Feel free to customize with your favorite veggies.
- Can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Tasty Baked Breakfast Tacos, Breakfast Tacos, Turkey Bacon Tacos