Sweet Potato Taco Bowl: Easy, Flavorful Weeknight Dinner Delight
A delicious and easy recipe for a Sweet Potato Taco Bowl that makes a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 lime, juiced
- salt to taste
- 1 tablespoon olive oil
- fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Dice the sweet potatoes and toss with olive oil, chili powder, cumin, and salt.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, combine black beans, corn, and lime juice.
- Assemble the taco bowls: layer roasted sweet potatoes, bean mixture, diced avocado, and garnish with cilantro.
Notes
- Feel free to add your favorite toppings like salsa or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, easy dinner, weeknight meal