Print

Sweet Coconut Cream Pancakes: The Indulgent Breakfast Treat You’ll Adore

Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Print Recipe

Experience a delightful twist on traditional pancakes with these Sweet Coconut Cream Pancakes. A perfect breakfast treat that combines the rich flavor of coconut with a fluffy texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1/4 cup shredded coconut
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In another bowl, mix the coconut milk, shredded coconut, egg, and melted butter.
  3. Combine the wet and dry ingredients and stir until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For extra coconut flavor, top with coconut whipped cream.
  • Can be made gluten-free by using a gluten-free flour blend.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, Breakfast, Coconut, Pancakes

Find it online: https://www.kitchenofmuse.com/sweet-coconut-cream-pancakes-the-indulgent-breakfast-treat-youll-adore/