Sun-Dried Tomato Pasta: This Dish Will Make You Ditch Mac & Cheese
Warning: This Sun-Dried Tomato Pasta Will Make You Ghost Your Regular Mac & Cheese!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sun-dried tomatoes, cooking for 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the salt and pepper, then mix in the cooked pasta.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add red pepper flakes.
- This dish is great with grilled chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 350 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 70 mg
Keywords: sun-dried tomato pasta, pasta recipes, easy pasta dishes