Sun-Dried Tomato Pasta: A Hearty Upgrade from Mac & Cheese
This Sun-Dried Tomato Pasta Will Make You Ghost Your Regular Mac & Cheese
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun-dried tomatoes, packed in oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
- Add the sun-dried tomatoes and heavy cream, stirring to combine.
- Stir in grated Parmesan until melted and smooth.
- Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a vegetarian option, ensure the pasta used is egg-free.
- Feel free to add spinach or kale for extra nutrients.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sun-Dried Tomato Pasta, Mac & Cheese alternative