Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food
A delicious and satisfying dish that combines the flavors of street corn with juicy chicken and rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- ½ cup Cotija cheese, crumbled
- ¼ cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in corn, chili powder, cumin, and garlic powder. Cook for another 3-4 minutes until corn is heated through.
- In a large bowl, combine cooked rice, chicken mixture, lime juice, and cilantro. Mix well to combine.
- Top with crumbled Cotija cheese before serving.
Notes
- Feel free to add avocado for extra creaminess.
- To make it spicy, add diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, chicken bowl