Strawberry Shortcake Cheesecake Dessert Sushi Rolls: Indulgent Twist
A deliciously creative take on classic strawberry shortcake, transformed into fun and easy dessert sushi rolls.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large flour tortillas
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- In a bowl, mix crushed strawberries, cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the mixture onto each tortilla.
- Add a dollop of whipped cream and sprinkle with graham cracker crumbs.
- Roll each tortilla tightly and slice into sushi roll pieces.
- Serve immediately or chill before serving.
Notes
- For added flavor, consider drizzling chocolate or caramel sauce on top.
- These rolls can be customized with different fruits or cream cheese flavors.
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cheesecake Dessert Sushi Rolls