Strawberry Caprese Salad: A Delightfully Fresh Twist for You
A refreshing take on the classic Caprese salad, combining sweet strawberries with creamy mozzarella and fragrant basil.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries, mozzarella, and basil leaves.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider marinating the strawberries in balsamic vinegar for 30 minutes before adding them to the salad.
- This salad is best served fresh, but can be stored in the refrigerator for a few hours if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Strawberry Caprese Salad, fresh salad, summer recipes
Find it online: https://www.kitchenofmuse.com/strawberry-caprese-salad/