Sticky Korean Chicken: An Easy Recipe for Flavorful Homemade Delight
A deliciously sticky and flavorful Korean chicken recipe that’s easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1/4 cup green onions, sliced
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
- Place chicken thighs in a zip-top bag and pour marinade over them. Seal and marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Arrange chicken on a baking sheet and bake for 30-35 minutes, basting with marinade halfway through.
- Remove from oven and garnish with green onions before serving.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sticky Korean Chicken, Korean recipe, homemade chicken, easy recipe