Steak Cheese and Rice: The Juicy Comfort You Crave
Discover the ultimate comfort food with this delicious Steak Cheese and Rice recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Cook the steak for 5-7 minutes on each side or until it reaches your desired doneness.
- Remove the steak and let it rest before slicing.
- Add the cooked rice to the pan and stir to absorb the juices.
- Top the rice with sliced steak and shredded cheese.
- Cover the pan for a few minutes until the cheese melts.
Notes
- This dish pairs well with sautéed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Cheese and Rice, comfort food, easy recipe
Find it online: https://www.kitchenofmuse.com/steak-cheese-and-rice/