Starbucks Birthday Cake Pop Recipe: Easy, Indulgent Treats to Enjoy
Learn how to make Starbucks Birthday Cake Pops at home with this easy recipe! Perfect for celebrations or a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting
- 8 ounces white chocolate
- 1 tablespoon vegetable oil
- sprinkles for decoration
Instructions
- Prepare the vanilla cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the fridge for 30 minutes.
- Melt the white chocolate with vegetable oil.
- Dip each cake ball into the melted chocolate and place back on the sheet.
- Sprinkle with decorations before the chocolate sets.
Notes
- For a richer flavor, use cream cheese frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Starbucks, Birthday, Cake Pop, Recipe, Dessert