Spinach Ricotta Ravioli: The Best Homemade Comfort Food
Discover the perfect blend of flavors and textures in these homemade spinach ricotta ravioli, your new go-to comfort food.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine the flour and salt.
- Make a well in the center and add the eggs. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In another bowl, mix together the ricotta, spinach, Parmesan cheese, and olive oil.
- Roll out the dough and cut into circles.
- Place a small amount of the filling in the center of each circle.
- Fold the dough over the filling and seal the edges.
- Boil in salted water for about 3-4 minutes until they float.
- Serve with your favorite sauce.
Notes
- Make sure to seal the ravioli well to prevent filling from leaking out.
Nutrition
- Serving Size: 2 ravioli
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Spinach Ricotta Ravioli, Homemade Ravioli, Comfort Food
Find it online: https://www.kitchenofmuse.com/spinach-ricotta-ravioli/