Spicy Shrimp Sushi Stacks: Easy, Flavorful Bites for Home Chefs
These Spicy Shrimp Sushi Stacks are perfect for home chefs looking to impress with a flavorful and easy dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1/2 avocado, sliced
- 1/4 cup cucumber, julienned
- 2 tablespoons sesame seeds
- 1 nori sheet, cut into small squares
Instructions
- Cook sushi rice according to package instructions.
- Once cooked, mix with rice vinegar and let cool.
- In a bowl, combine shrimp, soy sauce, and sriracha. Let marinate for 10 minutes.
- Sauté shrimp in a pan until pink and cooked through.
- In a serving ring, layer rice, shrimp, avocado, and cucumber.
- Top with sesame seeds and a piece of nori.
- Remove the ring and enjoy your sushi stacks!
Notes
- Feel free to adjust the spice level of the sriracha based on your preference.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks
Find it online: https://www.kitchenofmuse.com/spicy-shrimp-sushi-stacks/