Spaghetti mit Garnelen in Frischkäsesauce: Easy Comfort Food Delight
Delicious spaghetti with shrimp in a creamy cream cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 200 grams spaghetti
- 300 grams shrimp, peeled and deveined
- 150 grams cream cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in cream cheese and lemon juice, mixing until smooth.
- Season with salt and pepper.
- Toss cooked spaghetti with the sauce.
- Serve garnished with fresh parsley.
Notes
- For a spicy kick, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Spaghetti, Shrimp, Cream cheese, Easy recipe