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Spaghetti mit Garnelen in Frischkäsesauce: Easy Comfort Food Delight

Spaghetti mit Garnelen in Frischkäsesauce

Delicious spaghetti with shrimp in a creamy cream cheese sauce.

Ingredients

Scale
  • 200 grams spaghetti
  • 300 grams shrimp, peeled and deveined
  • 150 grams cream cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil and sauté garlic until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Stir in cream cheese and lemon juice, mixing until smooth.
  5. Season with salt and pepper.
  6. Toss cooked spaghetti with the sauce.
  7. Serve garnished with fresh parsley.

Notes

  • For a spicy kick, add red pepper flakes.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Spaghetti, Shrimp, Cream cheese, Easy recipe