Spaghetti Garlic Bread Bowls: Indulgent Comfort Food Delight
These Spaghetti Garlic Bread Bowls are the perfect comfort food that combines the flavors of garlic bread and spaghetti in an innovative way.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 loaf Italian bread
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Preheat your oven to 375°F (190°C).
- Cut the Italian bread into bowls by hollowing out the center.
- Cook spaghetti according to package instructions; drain and set aside.
- In a pan, heat olive oil and sauté garlic and red pepper flakes until fragrant.
- Add the cooked spaghetti, salt, and pepper to the pan and mix well.
- Stir in Parmesan cheese and parsley.
- Fill the bread bowls with the spaghetti mixture.
- Bake in the preheated oven for 10-15 minutes until golden brown and crispy.
Notes
- For an extra cheesy option, add more Parmesan or mozzarella on top before baking.
- Feel free to add cooked meats or vegetables to the spaghetti mixture.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Spaghetti Garlic Bread Bowls