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Southwest Chicken Salad: Easy, Flavor-Packed, and Guilt-Free

Southwest Chicken Salad

A delicious and healthy Southwest Chicken Salad that combines flavors and nutrition.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, freshly cooked or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • ½ cup cilantro, chopped
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, and cilantro.
  2. In a separate bowl, mix the Greek yogurt, lime juice, cumin, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss until everything is evenly coated.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad is best served fresh but can be stored for up to 2 days in the refrigerator.
  • Adjust the spices according to your taste for a spicier version.

Nutrition

Keywords: Southwest Chicken Salad, healthy salad recipe, easy chicken salad