Southwest Chicken Salad: Easy, Flavor-Packed, and Guilt-Free
A delicious and healthy Southwest Chicken Salad that combines flavors and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, freshly cooked or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- ½ cup cilantro, chopped
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, and cilantro.
- In a separate bowl, mix the Greek yogurt, lime juice, cumin, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored for up to 2 days in the refrigerator.
- Adjust the spices according to your taste for a spicier version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Southwest Chicken Salad, healthy salad recipe, easy chicken salad
Find it online: https://www.kitchenofmuse.com/southwest-chicken-salad-2/