Snickerdoodle Banana Bread Recipe: The Best Easy Dessert Ever
A deliciously moist and flavorful snickerdoodle banana bread that combines the classic flavors of cinnamon and sugar with ripe bananas. Perfect for dessert or a sweet breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the baking soda and salt to the mixture and stir.
- Mix in the sugar, egg, and vanilla extract, then stir until smooth.
- Finally, add the flour and mix until just combined.
- Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar on top.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra kick, you can add chopped nuts or chocolate chips.
- Ensure your bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: snickerdoodle, banana bread, dessert, easy recipe