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Snickerdoodle Banana Bread Recipe: The Best Cozy Treat Ever

Snickerdoodle Banana Bread Recipe
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Enjoy the delightful flavors of cinnamon and banana in this cozy snickerdoodle banana bread recipe that is perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter using a wooden spoon.
  4. Add the granulated sugar and brown sugar, mixing well.
  5. Stir in the eggs and vanilla extract until fully combined.
  6. In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and cream of tartar.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. In a small bowl, combine the sugar and ground cinnamon for the topping.
  10. Sprinkle the mixture evenly over the top of the batter.
  11. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra buttery flavor, try browning the butter before mixing it with the bananas.
  • This bread freezes well; wrap it tightly and store it in the freezer for up to 3 months.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Cozy Treat

Find it online: https://www.kitchenofmuse.com/snickerdoodle-banana-bread-recipe-the-best-cozy-treat-ever/