Skellington Cheese Ball Appetizer Recipe: A Fun, Indulgent Treat
A delightful and spooky cheese ball recipe perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 cup chopped pecans
- 1 teaspoon Worcestershire sauce
- 1 black olive (for eyes)
Instructions
- In a mixing bowl, blend cream cheese, cheddar cheese, green onions, garlic powder, Worcestershire sauce until smooth.
- Shape the mixture into a ball and roll in chopped pecans.
- Place on a serving platter and decorate with the black olive for eyes.
- Refrigerate for at least one hour before serving.
Notes
- For a spookier presentation, shape the cheese ball like a skull.
- Serve with crackers and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheese ball, appetizer, Halloween, party food