Skellington Cheese Ball Appetizer Recipe: A Fun, Savory Delight
A delightful cheese ball recipe shaped like a skellington, perfect for parties and gatherings!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 black olive, for decoration
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, pecans, garlic powder, onion powder, Worcestershire sauce, and parsley. Mix until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.
- Once firm, remove the cheese ball from the refrigerator and shape it into a skellington head.
- Use the black olive to create eyes and a mouth. Serve with crackers or vegetables.
Notes
- This cheese ball can be made a day in advance.
- Experiment with different cheese varieties for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Skellington Cheese Ball, Appetizer, Party Recipe, Halloween