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Simply Pumpkin Muffins: Easy, Flavorful Treats for Fall Baking

Simply Pumpkin Muffins

These Simply Pumpkin Muffins are the perfect easy and flavorful treat for your fall baking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Mix until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can mix in chocolate chips or nuts.
  • These muffins freeze well, making them great for meal prep.

Nutrition

Keywords: Pumpkin, Muffins, Fall Baking, Easy Recipes