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Shakshuka on Toast: The Best Comfort Food with Turkey Bacon

Shakshuka on Toast
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Shakshuka on Toast is a hearty dish featuring poached eggs in a spicy tomato sauce served over crispy toast, making it the ultimate comfort food.

Ingredients

Scale
  • 4 slices whole grain bread
  • 4 slices turkey bacon
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 eggs
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, cook the turkey bacon until crispy, then set it aside.
  2. In the same skillet, sauté the onion and garlic until translucent.
  3. Add the diced tomatoes, paprika, cumin, salt, and pepper, and simmer for 10 minutes.
  4. Make small wells in the sauce and crack the eggs into them.
  5. Cover and cook until the eggs are set to your liking.
  6. Toast the bread and place it on plates.
  7. Spoon the shakshuka over the toast and top with crispy turkey bacon and parsley.

Notes

  • Serve immediately for the best flavor.
  • This dish can be made vegetarian by omitting the turkey bacon.

Nutrition

Keywords: Shakshuka on Toast, Comfort Food, Turkey Bacon

Find it online: https://www.kitchenofmuse.com/shakshuka-on-toast/