Savory Sweet Potato Hash Browns with Turkey Bacon Bliss
A delicious twist on classic hash browns made with sweet potatoes and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated sweet potatoes
- 4 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 green onions chopped
Instructions
- Cook turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, heat olive oil and add grated sweet potatoes.
- Season with salt, pepper, and garlic powder; cook until golden brown.
- Add green onions and crumbled turkey bacon, mix well, and serve.
Notes
- For a kick, add a pinch of cayenne pepper.
- Ensure sweet potatoes are well drained for crispy hash browns.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: savory sweet potato hash browns, turkey bacon, breakfast, comfort food