Savory French Onion Pot Roast Recipe: A Cozy Delight for Food Lovers
A comforting dish perfect for cold days.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups onions, sliced
- 2 cups beef broth
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the roast with salt and pepper.
- In a large skillet, sear the roast on all sides.
- Place the onions and garlic in a roasting pan, then add the pot roast on top.
- Combine beef broth, French onion soup, Worcestershire sauce, and thyme, then pour over the roast.
- Cover with foil and bake for 3 hours.
- Remove the foil for the last 30 minutes to brown the top.
Notes
- For extra flavor, add some bay leaves.
- Serve with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Savory French Onion Pot Roast, Comfort Food, Pot Roast Recipe