Salted Caramel Frozen Yogurt: Indulgent Bliss in a Blender
Indulge in the creamy goodness of Salted Caramel Frozen Yogurt made with Greek yogurt, blended to perfection. A delightful treat that satisfies your sweet tooth!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup caramel sauce
- 1 teaspoon sea salt
- 1/2 cup milk
- 1/4 cup honey
Instructions
- In a blender, combine Greek yogurt, caramel sauce, sea salt, milk, and honey.
- Blend until smooth and creamy.
- Taste and adjust salt or sweetness as desired.
- Pour the mixture into a container and freeze for at least 2 hours.
- Before serving, let it sit at room temperature for a few minutes to soften.
Notes
- For a richer flavor, use full-fat Greek yogurt.
- Buy quality caramel sauce for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Salted Caramel Frozen Yogurt, Frozen Yogurt, Greek Yogurt, Blender Recipes
Find it online: https://www.kitchenofmuse.com/salted-caramel-frozen-yogurt/