Rigatoni Mafiosi: Indulgent Comfort Food with Turkey Bacon Twist
Discover the delicious combination of rigatoni pasta and turkey bacon in this indulgent comfort food recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces rigatoni pasta
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
Instructions
- Cook the rigatoni pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- Add olive oil to the skillet and sauté onions and garlic until translucent.
- Stir in diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Toss in cooked rigatoni and chopped turkey bacon; mix well.
- Transfer to a baking dish, top with mozzarella cheese, and bake at 375°F until cheese is bubbly.
Notes
- For an extra kick, add red pepper flakes.
- You can substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 30 milligrams
Keywords: Rigatoni, Turkey Bacon, Comfort Food
Find it online: https://www.kitchenofmuse.com/rigatoni-mafiosi/