Ridiculously Easy Vegan Chocolate Mousse Cake That’s Indulgent and Nut-Free
A rich and creamy vegan chocolate mousse cake made without nuts or tofu, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 1 cup almond milk
- 1 cup coconut cream
- 1 cup dark chocolate chips
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat almond milk and coconut cream until warm.
- Add dark chocolate chips and stir until melted and smooth.
- Remove from heat and mix in powdered sugar, vanilla extract, and cocoa powder until well combined.
- Pour the mixture into a cake pan and bake for 25 minutes.
- Let it cool completely before serving.
Notes
- Make sure to use vegan dark chocolate.
- Can be refrigerated for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Chocolate Cake, Mousse Cake, Nut-Free, Easy Dessert