Red Velvet Oreo Cheesecake: An Indulgent Twist on Tradition
A decadent cheesecake that combines red velvet cake with Oreo cookies for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup red velvet cake mix
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in red velvet cake mix, sour cream, and vanilla extract until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For added richness, serve with whipped cream on top.
- Consider using a water bath while baking for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Red Velvet Oreo Cheesecake, cheesecake, dessert, red velvet
Find it online: https://www.kitchenofmuse.com/red-velvet-oreo-cheesecake/