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Red Velvet Cinnamon Rolls: An Indulgent Twist You’ll Love

Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Experience the rich, velvety flavor of red velvet combined with the cozy warmth of cinnamon rolls. These tantalizing treats are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add softened butter, egg, buttermilk, food coloring, and vanilla; mix until smooth.
  4. In another bowl, combine brown sugar and cinnamon.
  5. Roll out the dough and spread it with cream cheese, followed by the brown sugar mixture.
  6. Roll the dough into a log and slice into rolls.
  7. Place rolls in a baking dish and bake for 25 minutes.
  8. Once baked, let cool briefly and frost with a mixture of cream cheese and powdered sugar.

Notes

  • For extra flair, top with chopped nuts or sprinkles.
  • Experiment with different food coloring for fun variations.

Nutrition

Keywords: Red Velvet, Cinnamon Rolls, Dessert

Find it online: https://www.kitchenofmuse.com/red-velvet-cinnamon-rolls-2/