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Rainbow Bean Salad: A Colorful & Healthy Delight for Everyone

Rainbow Bean Salad: A Vibrant & Healthy Recipe
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Discover the vibrant flavors and health benefits of this Rainbow Bean Salad that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup red kidney beans, rinsed and drained
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, cooked
  • 1 cup bell peppers, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the red kidney beans, black beans, corn, bell peppers, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • Feel free to add or substitute your favorite vegetables.
  • This salad is great for meal prep and can last up to 3 days in the refrigerator.

Nutrition

Keywords: Rainbow Bean Salad, Bean Salad, Healthy Recipe, Colorful Salad

Find it online: https://www.kitchenofmuse.com/rainbow-bean-salad/