Pumpkin Whipped Feta Dip: The Best Creamy Fall Delight
A deliciously creamy dip made with pumpkin and feta, perfect for fall gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine pumpkin puree, feta cheese, and cream cheese.
- Blend until creamy and smooth.
- Mix in Greek yogurt, olive oil, garlic powder, and smoked paprika.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- This dip can be served with crackers, veggies, or pita chips.
- For extra flavor, add fresh herbs.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pumpkin, Feta, Dip, Fall, Appetizer