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Pumpkin Swirl Muffins: The Best Fall Treat for Cozy Mornings

Pumpkin Swirl Muffins
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Delightful pumpkin swirl muffins that are perfect for cozy mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add eggs and vanilla, mixing thoroughly.
  4. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  5. Gradually add dry ingredients to pumpkin mixture, stirring until just combined.
  6. In a separate bowl, beat cream cheese with powdered sugar until smooth.
  7. Fill muffin cups halfway with batter, add a dollop of cream cheese mixture, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • These muffins can be made ahead and frozen for later enjoyment.
  • Serve warm for the best flavor.

Nutrition

Keywords: Pumpkin Swirl Muffins, Fall Treats, Cozy Mornings

Find it online: https://www.kitchenofmuse.com/pumpkin-swirl-muffins-the-best-fall-treat-for-cozy-mornings/