Pumpkin Spice Latte Cake: The Best Cozy Fall Dessert Recipe
Indulge in the cozy flavors of fall with a delightful Pumpkin Spice Latte Cake that combines the essence of pumpkin spice and coffee.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 1 cup pumpkin puree
- ½ cup buttermilk
- ½ cup coffee
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together the sugars, pumpkin puree, buttermilk, coffee, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed, then pour into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- This cake pairs nicely with cream cheese frosting for an extra touch of flavor.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin Spice Latte Cake, Fall Dessert, Cozy Dessert, Pumpkin Cake