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Pumpkin S’mores Cookies: The Best Indulgent Fall Treats

Pumpkin S’mores Cookies
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Indulge in the delicious flavors of fall with these Pumpkin S’mores Cookies. Perfect for cozy gatherings and satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together pumpkin puree, brown sugar, granulated sugar, and butter until smooth.
  3. Add eggs and vanilla extract, beating until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin spice, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in chocolate chips and mini marshmallows.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra s’mores flavor, add crushed graham crackers into the dough.
  • Store leftover cookies in an airtight container.

Nutrition

Keywords: Pumpkin S’mores Cookies, Fall Treats, Desserts, Cookies

Find it online: https://www.kitchenofmuse.com/pumpkin-smores-cookies/