Print

Pumpkin Pie Cookie Bliss: Easy, Homemade Fall Treats

Pumpkin Pie Cookie

Experience the delightful flavors of pumpkin pie in a convenient cookie form with these easy-to-follow recipes!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar.
  3. Add pumpkin puree and eggs, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop heaping tablespoons of dough onto prepared baking sheets.
  8. Bake for 12-15 minutes, or until lightly golden.
  9. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Notes

  • For added flavor, consider adding walnuts or pecans.
  • These cookies can be frosted with cream cheese icing for an extra touch.

Nutrition

Keywords: Pumpkin Pie Cookie, fall treats, homemade cookies, pumpkin dessert